Chicken Liver Cookies Recipe

Submitted by: Mattie

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 24

Ingredients:
2 cups Flour
1 cup Wheat germ (or cornmeal)
1/2 cup Chicken broth
1 cup Cooked, chopped chicken liver
3 tablespoons Vegetable oil
1 Egg, lightly beaten
2 teaspoons Chopped parsley

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Directions:

NOTE: This recipe is for dogs!

Preheat oven to 400 F.

Combine flour and wheat germ (or cornmeal). In separate bowl, beat egg with oil, then add broth & parsley, mix well.

Add dry ingredients to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm.

Turn dough out on lightly floured surface and knead briefly. Roll out 1/2 inch thick and cut into shapes. Place on greased cookie sheet 1 inch apart. Bake 15 minutes or until firm.

Store in refrigerator.

This recipe from CDKitchen for Chicken Liver Cookies serves/makes 24

Recipe ID: 92020

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