1 cup whole-wheat flour 1 teaspoon soy flour 1 teaspoon baking soda 1/4 cup finely chopped peanuts 1 large egg 1/4 cup canola oil 1 teaspoon pure vanilla extract 1/3 cup honey 1 cup grated carrots
Pre-heat oven to 325 degrees F. In large bowl, combine flours, baking soda, peanuts. Mix in egg, oil, vanilla, honey and carrots until well-combined. Pour batter into an 9-inch-square cake pan and bake 15-20 minutes at 325 degrees F or until done.
Nutritional data has not been calculated yet.
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