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Canine Carrot Cake

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ready in: under 30 minutes
serves/makes:   9

recipe id: 46718

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1 cup whole-wheat flour
1 teaspoon soy flour
1 teaspoon baking soda
1/4 cup finely chopped peanuts
1 large egg
1/4 cup canola oil
1 teaspoon pure vanilla extract
1/3 cup honey
1 cup grated carrots


Preheat oven to 325 degrees F.

In large bowl, combine flours, baking soda, peanuts. Mix in egg, oil, vanilla, honey and carrots until well-combined.

Pour batter into an 9-inch-square cake pan and bake 15-20 minutes at 325 degrees F or until done.

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Nutritional data has not been calculated yet.

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