Biscuits For Your Dog Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4 dozen

Ingredients:
1 3/4 pint flour (approximately)
2 cups whole wheat flour
1 cup rye flour
2 cups cornmeal
2 cups cracked wheat
1/2 cup non-fat dry milk
1 1/3 tablespoon salt
1 package dry yeast, DISSOLVED IN
2 cups warmed chicken stock or other liquid
1 egg -- mixed with milk
1 tablespoon milk to brush on top of each biscuit

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Directions:

Mix the ingredients together. Knead about 3 minutes, working it into a stiff dough. Roll the dough into 1/4 inch sheet and cut out in any shape. Brush the biscuits with the egg and milk mixture or it could also be added into the mixture.

Bake at 300 degrees for 45 minutes; turn the heat off and leave the biscuits in the oven overnight. They should be hard and dry.

This recipe from CDKitchen for Biscuits For Your Dog serves/makes 4 dozen

Recipe ID: 61610

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