Bananarama Doggie Nuggets Recipe

Line a rimmed baking pan with parchment paper or non stick foil.

Cut the bananas into one inch rounds.

Sprinkle the peanuts onto a flat plate and coat the banana rounds with the peanuts by gently pressing the cut sides of the banana into the peanuts.

Place the nut coated banana rounds on the baking sheet, cover with plastic wrap and freeze overnight.

Store in the freezer in a freezer proof bag or container.

Victoria's Note: Talk to your vet before treating your dog to these, or any, snacks.