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Greek Eggplant Salad

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 4076
cook method: microwave

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ingredients

4 medium eggplants
3 cloves garlic
1/2 cup olive oil
parsley

directions

Put the eggplants in the microwave or normal oven, and cook until it feels very soft (about 10 minutes in the microwave/40 minutes in a normal medium oven).

Using a sharp knife, slice in half, and using a spoon, remove the inside 'meat' and place in a bowl. If the eggplants are well done, the inside should come out very easily.

Put the garlic cloves in a garlic press and spread the garlic on top of the eggplant. Using a fork, start mixing the garlic and the eggplants together, and spread the oil a little at a time. When the oil is absorbed, the salad is done.

Put in a fridge to cool down and serve with sprinkled parsley. Eggplant salad (also called poor man's caviar) is eaten with French bread.

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luckytrim

nutrition

181 calories, 14 grams fat, 14 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Member since: June 27, 2004
REVIEW: recipe rating
This is great! I ate it on regular bread, and I reccommend it for anyone as it is easy to make. Watch the temperature of the eggplant out of the microwave though as it's a bit hot for the fingers.