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Bloody Shame (Virgin Mary)
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You don't need to be after some hair of the dog to enjoy the spicy, savory flavors of a bloody Mary. If it's a brunch occasion, go crazy with the garnishes and make up some photo-worthy drinks.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces tomato juice
1/2 ounce lemon juice
2 dashes Worcestershire sauce
3 drops Tabasco sauce
1 dash celery salt
1/2 teaspoon sugar (optional)
ice
salt and pepper, to taste
celery stalk
directions
Combine the tomato juice, lemon juice, Worcestershire sauce, Tabasco, celery salt, and sugar in a cocktail shaker with ice. Shake well to combine and chill.
Strain the drink into a chilled glass (ice optional). Season as desired with salt and pepper. Serve with a celery stalk as garnish. If desired, rim the glass with black pepper before serving.
nutrition data
42 calories, 0 grams fat, 11 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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