Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Strawberry Bran Muffins
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- #68078
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/2 cup 100% bran cereal
1 1/2 cup milk
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup brown sugar, packed
1 egg, beaten
1/3 cup butter, melted
1 cup strawberries, finely chopped
12 large whole strawberries, stems removed
directions
Soak your bran in milk for 15 minutes. Preheat your oven to 400 degrees F.
Sift the next 5 ingredients. Stir in the egg and butter, just till blended. Fold in the finely chopped strawberries.
Fill paper-lined or Pam sprayed muffin tins full, place a whole strawberry on each muffin, and bake approximately 20 minutes.
added by
LearningCook
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
January 10, 2018
I put way less sugar, still very good. I also left out the whole strawberries. Not enough substance though because the muffins were very small.