What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Strawberry-Rhubarb Muffins
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- #36621
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 3/4 cup flour
1/2 cup sugar
1 egg
3/4 cup milk
2 1/2 teaspoons baking powder
1/3 cup oil
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
3/4 cup minced rhubarb
1/2 cup sliced strawberries
Topping
2 tablespoons brown sugar
1/2 teaspoon cinnamon
6 strawberries, halved
directions
Combine egg, milk, oil, vanilla and cinnamon in small bowl. Add to flour, sugar, powder mixed in large bowl. Fold in fruits. Fill greased tins.
Sprinkle mixed topping over each muffin, gently place one strawberry half on each muffin. Bake at 400 degrees F for 20-25 minutes.
added by
luckytrim
nutrition data
181 calories, 7 grams fat, 26 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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