What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Strawberry Corn Muffins
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- #50805
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup cornmeal
1 cup flour
1/3 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups strawberries (cut in small pieces)
1 cup vanilla yogurt
1/4 cup canola oil
1 egg, slightly beaten
directions
Preheat oven to 350 degrees F. Grease a muffin pan or line with paper cups.
In a large bowl, combine and whisk together the cornmeal, flour, sugar, baking powder and salt. Add strawberries and toss gently to coat with the flour mixture.
In a small bowl, whisk together the yogurt, oil and egg. Add yogurt mixture to flour mixture and combine until dry ingredients are just combined. Do not over-mix.
Fill muffin cups about 2/3 full and bake for 20-25 minutes.
added by
ohdeer
nutrition data
Nutritional data has not been calculated yet.
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