Dried Cherry Muffins Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 18
Ingredients:
1 cup dried cherries, pitted
1 cup buttermilk
1 3/4 cup flour
2 teaspoons baking powder
1 teaspoon baking soda
pinch of salt
8 tablespoons unsalted butter, at room temperature
3/4 cup sugar
2 eggs, lightly beaten
Directions:
Combine the cherries and buttermilk in a small bowl, and set aside to soak for 30 minutes.
Preheat oven to 450 F. Grease muffin cups or line them with paper liners.
In a large bowl, sift together the flour, baking powder, baking soda, and salt.
In another bowl, cream together the butter and sugar. Add the eggs and mix thoroughly.
Make a well in the center of the dry ingredients, and spoon the cherries and buttermilk into it. Then add the butter-sugar mixture. Mix until thoroughly blended - but do not overmix.
Fill the cups two thirds full with the batter, and bake until a cake tester comes out clean, 18 to 20 minutes.
This recipe from CDKitchen for Dried Cherry Muffins serves/makes 18
Recipe ID: 66039
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