Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cherry Pineapple Muffins
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- #17974
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 eggs
1/3 cup sugar
1/4 cup melted butter
1/4 cup maraschino cherry juice
1 cup (8 ounce size) pineapple chunks in juice, drained
1/4 cup coarsely chopped maraschino cherries
1/2 teaspoon almond extract
2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
directions
In a large bowl, add and combine well: eggs, sugar, butter, cherry juice, pineapple, and almond extract.
In a small bowl, sift flour, baking powder, baking soda and salt. Combine wet and dry ingredients and fold together gently until mixed.
Spoon into prepared pan. Bake at 400 degrees F for 15 to 20 minutes. Remove and cool.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
This was just OK. It needs more flavor. Maybe some spices; cinnamon, nutmeg... or some coconut, nuts.