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Flaxseed Cranberry Muffins

recipe at a glance
Rating: 4/5 4 stars
1 review


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   9

  

recipe id: 75645

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ingredients

1 cup whole cranberries fresh or frozen
1 1/2 cup golden flaxseed Meal (meal not seeds)
1 teaspoon baking powder
2 tablespoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup brown sugar
4 eggs
1/4 cup olive oil
1/2 cup honey
2 teaspoons vanilla extract

directions

Pour boiling water over cranberries and let set 10 minutes. Combine all dry ingredients in a bowl. Combine all wet ingredients in a bowl. Mix both together and let sit 10 minutes to thicken. Drain cranberries well and fold into mixture. Place batter into well greased muffin tins (I use individual silicone muffin cups which I place in the tins ) about 3/4 full.

Bake in a preheated 350F oven about 20 minutes or until wooden toothpick in center comes out clean. Cool. May be frozen


nutrition

Nutritional data has not been calculated yet.

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recipe rating
I was really looking for a pumpkin flaxseed muffin recipe but this one turned out quite well :) I also didn't have any milk on hand which the other recipes called for. They are in the oven right now and i cant wait to taste them. For a party i would definitely make mini muffins since its more bite size but these look delicious and the oil and honey kept them nice and moist! :)



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