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help/FAQcdkitchen > recipes > meals / dishes > soups & salads > salads > jello salad > tapioca salad
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Tapioca Salad
Ready in: 2-5 hrs 
Difficulty: 3/5
INGREDIENTS:
1 package orange jello
1 package vanilla tapioca pudding
1 package vanilla pudding
3 cups hot water
1 (8 ounce) carton Cool Whip
1 can mandarin oranges, drained
1 can pineapple tidbits, drained
DIRECTIONS:
Combine Jello and puddings in a saucepan, add hot water and cook until thickened. Remove from heat, cool slightly and add Cool Whip. Fold in oranges, pineapple. Chill and serve.
Per Serving (excluding unknown items): 49 Calories; 1g Fat (14.5% calories from fat); 1g Protein; 9g Carbohydrate; 0g Dietary Fiber; 3mg Cholesterol; 142mg Sodium. Exchanges: 0 Fat; 1/2 Other Carbohydrates.
NUTRITION:
This Tapioca Salad recipe from CDKitchen serves/makes 8
Recipe ID: 25296
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