Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Red, White and Blue Jello Mold
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- #8411
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 3/4 cups boiling water , divided
1 package (4-serving size) strawberry gelatin powder, or any red flavor
1 package (4-serving size) blue gelatin powder
1 cup cold water
1 1/2 cup sliced strawberries
1 package (4-serving size) lemon gelatin powder
1 pint vanilla ice cream, softened
1 1/2 cup blueberries
directions
Stir 1 cup of the boiling water into each of the red and blue gelatins in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup of the cold water into each bowl. Place bowl of red gelatin in larger bowl of ice and water. Stir about 8 minutes or until thickened. Stir in strawberries. Pour into 9x5-inch loaf pan sprayed with no stick cooking spray. Refrigerate 7 minutes.
Meanwhile, stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in ice cream until melted and smooth. Spoon over red gelatin in pan. Refrigerate 7 minutes.
Place bowl of blue gelatin in larger bowl of ice and water. Stir about 7 minutes or until thickened. Stir in blueberries. Spoon over lemon gelatin in pan. Refrigerate 4 hours or overnight until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.
added by
scooterrfr
nutrition data
283 calories, 5 grams fat, 57 grams carbohydrates, 5 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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