Patriotic Gelatin Mold Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
***Red Layer***
3 ounces strawberry gelatin powder
1 1/3 cup water -- boiling
10 ounces frozen strawberries -- thawed
***White Layer***
3 ounces lemon gelatin powder
1 cup water -- boiling
2 cups low-fat vanilla ice cream
***Blue Layer***
3 ounces lemon gelatin powder
1/4 cup granulated sugar
1 cup water -- boiling
1/2 cup cold water
1 1/2 cup frozen blueberries -- thawed

Turn this recipe into a puzzle! [click]

Directions:

To prepare red layer, dissolve strawberry gelatin in 1 1/3 cups boiling water. Add strawberries. Stir gently until fruit thaws and separates. Chill until thickened. Pour into a 9-cup Bundt pan. Chill until set, but not firm.

To prepare white layer, dissolve 1 package lemon gelatin in 1 cup boiling water. Blend in ice cream, beating until smooth. Chill until thickened. Spoon over strawberry mixture in pan. Chill until set, but not firm.

Meanwhile, to prepare blue layer, dissolve remaining lemon gelatin and sugar in 1 cup boiling water. Add cold water. Chill until thickened. Stir in blueberries and spoon over lemon ice cream mixture. Chill until firm, or overnight. Unmold and serve.

This recipe from CDKitchen for Patriotic Gelatin Mold serves/makes 12

Recipe ID: 54186

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo