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Pacific Lime Mold

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: 2-5 hrs
serves/makes:   8
  

recipe id: 33233

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ingredients

1 package (4 serving size) lime flavored Jell-O
1 cup boiling water
1 can (9 ounce size) crushed pineapple
1 cup creamy cottage cheese
1 teaspoon horseradish
1/2 cup mayonnaise or whipped whipping cream
1/4 cup chopped nuts

directions

Dissolve Jell-O in boiling water. Add juice from crushed pineapple can. Chill until slightly thickened.

Beat until frothy. Fold in pineapple, cottage cheese, horseradish, mayonnaise or whipped cream, and nuts. Chill until firm.

shared by

Margee_Lee

nutrition

211 calories, 15 grams fat, 17 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com



REVIEW: recipe rating
This is s staple for our Easter brunch, and is really pretty healthy if you use low or fat free cottage cheese, and 1/4 cup light mayo instead of the full fat version. We love this recipe and used to call it "Aunt Mona's Jello Salad" til I found out the real name.



Guest at CDKitchen.com



REVIEW: recipe rating
We had lost the receipe so this is a life saver. The addition of the horseradish adds a piquant bite that completely changes this to an out of the ordinary addition to your meals.