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cdkitchen > recipes > meals / dishes > soups & salads > salads > jello salad > lime jello salads > pacific lime mold

Pacific Lime Mold

Recipe At A Glance
Rating: 5/5
5 stars based on 2 reviews

recipe is ready in 1-2 hrs Ready in: 1-2 hrs ?
recipe difficulty 2/5 Difficulty:   2/5


Serves/Makes:   8


  

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INGREDIENTS:

1 (4 serving size) package lime flavored Jell-O
1 cup boiling water
1 (9 ounce) can crushed pineapple
1 cup creamy cottage cheese
1 teaspoon horseradish
1/2 cup mayonnaise or whipped whipping cream
1/4 chopped nuts


DIRECTIONS:

Dissolve Jell-O in boiling water. Add juice from crushed pineapple can. Chill until slightly thickened. Beat until frothy. Fold in pineapple, cottage cheese, horseradish, mayonnaise or whipped cream, and nuts. Chill until firm.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Pacific Lime Mold recipe from CDKitchen serves/makes 8

Recipe ID: 33233

SUBMITTED BY: rec.food.recipes Margee Lee margee_lee


REVIEWS:


2 Reviews

Guest Chef at CDKitchen.comrecipe rating
Guest: Anonymous 2007-11-18
We had lost the receipe so this is a life saver. The addition of the horseradish adds a piquant bite that completely changes this to an out of the ordinary addition to your meals.


Guest Chef at CDKitchen.comrecipe rating
Guest: hotscotgal 2011-04-23
This is s staple for our Easter brunch, and is really pretty healthy if you use low or fat free cottage cheese, and 1/4 cup light mayo instead of the full fat version. We love this recipe and used to call it "Aunt Mona's Jello Salad" til I found out the real name.


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