Easy Patriotic Gelatin Pie Recipe

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Ready in: 2-5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 1/2 cup boiling water -- divided
1 package berry blue flavor gelatin (4-serving size)
1 cup ice cubes -- divided
1 graham pie crust (6 oz. size)
1 package strawberry flavor gelatin (4-serving size) or any red flavor
1 cup whipped topping -- thawed

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Directions:

Stir 3/4 cup of the boiling water into blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.

Meanwhile, stir remaining 3/4 cup boiling water into red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is completely melted.

Let stand at room temperature 5 minutes or until slightly thickened.

Spread whipped topping evenly over blue gelatin layer; spoon red gelatin over whipped topping. Refrigerate 2 hours or until set.

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 2mg Sodium.

NOTES : Garnish with fresh seasonal berries just before serving. Or, arrange 1/2 cup berries on bottom of pie crust before covering with blue gelatin.

This recipe from CDKitchen for Easy Patriotic Gelatin Pie serves/makes 8

Recipe ID: 53986

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