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Cream Cheese Jello Salad

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ready in: over 2 hrs
serves/makes:   6

recipe id: 5379

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1 lg. pkg. lime Jello
1 package (8 ounce size) cream cheese
1 lg. can pears


Dissolve lime Jello in 2 cups hot water. Pour juice from canned pears into blender. Add cream cheese and puree. Pour into dissolved Jello. Cut up pear piece to bite size or smaller and add. Refrigerate in a square or oblong pan. Cut into squares and serve on a leaf of lettuce.

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206 calories, 13 grams fat, 19 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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