California Cooler Salad Recipe

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Ready in: 2-5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 pint strawberries sliced
2 tablespoons Splenda or other sugar substitute
2 cups diet lemon-lime soda
2 packages (3-oz size) lemon jello
8 ounces rose wine
1 can (16-oz size) pears sliced, well drained
10 drops red food color

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Directions:

In a medium bowl, stir strawberries and sugar; set aside.

In a small saucepan over high heat, bring soda to a boil. In a large metal bowl, pour soda over gelatin. Stir until gelatin is dissolved. Stir in rose. Place bowl in a larger bowl which contains cold water and ice. Stir gelatin mixture until syrupy. Remove bowl from water bath.

Stir in strawberries with sugar, pears and food color. Pour into a 5-cup mold. Cover and chill at least 2 hours or up to 24 hours.

Unmold to serve. Garnish with strawberry fans and mint sprigs if desired.

This recipe from CDKitchen for California Cooler Salad serves/makes 10

Recipe ID: 40920

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