Blueberry Salad Mold Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 (15 oz) can blueberries packed in water without sugar
1 (3 oz) package sugar-free lemon gelatin
1 cup boiling hot water
1 cup nonfat ricotta cheese
1/4 cup chopped walnuts

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Directions:

Drain blueberries. Save juice; add enough cold water to make 3/4 cup.

Dissolve gelatin in the 1 cup of hot water, add blueberry juice. Refrigerate until partially set.

Mix the blueberries and one half of the gelatin mixture and pour into a salad mold. Refrigerate.

Whip remaining gelatin until fluffy, add cheese, and beat until smooth. Stir in nuts. Spread whipped gelatin mix over blueberry layer. Chill until firm.

Serving size: 1/2 cup. Exchanges Per Serving (Based on Sugar-Free Gelatin): 1 Lean Meat, 1/2 Fruit.

Nutrition Facts: Calories 66; Calories from Fat 27%; Total Fat 2g; Saturated Fat trace Cholesterol 0mg; Sodium 10mg; Carbohydrate 7g; Dietary Fiber 2g; Protein 5g.

This recipe from CDKitchen for Blueberry Salad Mold serves/makes 8

Recipe ID: 27561

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