Apricot Fluff Recipe

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Ready in: 30-60 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 3

Ingredients:
1 package (3 oz size) apricot jello
1 cup boiling water
1 can (8 oz size) apricots
1 package cream cheese
1 container (8 ounce size) frozen non-dairy whipped topping, thawed slightly

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Directions:

Blend in blender: jello, boiling water, apricots and cream cheese. Chill till almost set. Whisk or beat in whipping topping.

This recipe from CDKitchen for Apricot Fluff serves/makes 3

Recipe ID: 52293

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