4th Of July Salad Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 packages (3 oz. size) raspberry flavored gelatin powder
2 cups hot water
1 1/4 cup chopped cranberries, raw
3/4 cup sugar
1 cup half and half cream
1 env. unflavored gelatin
1/4 cup cold water
1 cup sour cream
1 teaspoon vanilla
1 cup fresh or frozen blueberries
1 pint whipping cream
2 tablespoons Sugar

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Directions:

Dissolve half the gelatin in half the hot water. In blender or processor chop cranberries, add 1/4 cup of the sugar, and stir into gelatin mixture. Pour into 8 cup mold or clear bowl. Refrigerate until firm.

Heat half and half and 1/2 cup sugar. In cup soften gelatin in 1/4 cup cold water. Add to cream mixture until dissolved. Remove from heat and stir in sour cream and vanilla. Cool mixture.

Pour over first layer and refrigerate until firm. Dissolve remaining gelatin powder in remainnig hot water. Add blueberries, stir. Cool and pour over second layer. Chill until firm. Whip cream with sugar and pour on top of third layer. Keep refrigerated.

This recipe from CDKitchen for 4th Of July Salad serves/makes 8

Recipe ID: 67636

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