Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkin Or Winter Squash Muffins
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- #45987
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/2 cup flour
1/2 cup sugar
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1 egg, beaten
4 tablespoons butter or margarine, melted and cooled
1/2 cup milk
3/4 cup cooked and mashed pumpkin or squash
directions
Preheat the oven to 400 degrees F. Grease a muffin pan.
Sift the flour, sugar, salt, baking powder, cinnamon, nutmeg, and cloves into a large mixing bowl. Thoroughly mix the remaining ingredients in another bowl.
Stir the milk mixture into the dry ingredients until the dry ingredients are moistened. Do not beat.
Spoon into the prepared pan. Bake at 400 degrees F for approximately 20 minutes.
added by
cybercook
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
September 23, 2010
Very good! Not as sweet as I expected, but after I got used to that, I decided they were excellent! Thank you so much for making this recipe available to the world :-)