Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Tex-Mex Muffins
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- #102775
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup yellow cornmeal
1 teaspoon baking soda
1/2 teaspoon salt
1 jar (2 oz. size) diced pimentos, drained
1 cup shredded nonfat Cheddar cheese
1/2 cup finely chopped onion
1/4 cup chopped green chilies, undrained
1/2 cup egg substitute
1 cup skim milk
1 can (8 oz. size) yellow cream-style corn
directions
Preheat oven to 400 degrees F. Lightly spray two muffin tins with vegetable oil spray.
In a mixing bowl, combine the cornmeal, baking soda, and salt; stir in the pimentos, onion, cheese, and chilies. Make a well in the center.
Combine the egg substitute, milk and corn; add to the dry ingredients, stirring just to moisten.
Spoon into the prepared tins, filling the cups 3/4 full. Bake for 30 minutes until golden. Remove from the pans immediately.
added by
Lnassi
nutrition data
79 calories, 1 grams fat, 13 grams carbohydrates, 5 grams protein per serving. This recipe is low in fat.
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