What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Tex-Mex Muffins
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- #102775
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup yellow cornmeal
1 teaspoon baking soda
1/2 teaspoon salt
1 jar (2 oz. size) diced pimentos, drained
1 cup shredded nonfat Cheddar cheese
1/2 cup finely chopped onion
1/4 cup chopped green chilies, undrained
1/2 cup egg substitute
1 cup skim milk
1 can (8 oz. size) yellow cream-style corn
directions
Preheat oven to 400 degrees F. Lightly spray two muffin tins with vegetable oil spray.
In a mixing bowl, combine the cornmeal, baking soda, and salt; stir in the pimentos, onion, cheese, and chilies. Make a well in the center.
Combine the egg substitute, milk and corn; add to the dry ingredients, stirring just to moisten.
Spoon into the prepared tins, filling the cups 3/4 full. Bake for 30 minutes until golden. Remove from the pans immediately.
added by
Lnassi
nutrition data
79 calories, 1 grams fat, 13 grams carbohydrates, 5 grams protein per serving. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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