This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Moist Corn Bread Muffins
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- #18933
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups plain cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 cups buttermilk
2 tablespoons mayonnaise
2 tablespoons melted butter
1/3 cup shortening
4 large eggs
directions
Preheat oven to 425 degrees F. Grease muffin tins.
Put all dry ingredients in a large bowl and mix well. Add buttermilk, mayonnaise, butter and shortening to dry ingredients. Mix well. Add eggs and blend mixture thoroughly.
Pour into prepared muffin pans. Bake for 10 to 12 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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