Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Slow Cooker Peanut Butter Bread
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- #96587
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/3 cup sugar
1/2 cup peanut butter, smooth or crunchy
1 egg, slightly beaten
1 cup milk
directions
Mix flour, baking powder, salt and sugar in a bowl. Cut in peanut butter. Stir in nuts. Add egg and milk and mix with fork only until dry ingredients are moistened.
Turn into a well greased and floured 2-pound coffee can or insert. Set in slow cooker and cover with 2 paper towels.
With cover slightly ajar, cook on high for 2 hours or until done.
Let stand in insert on cake rack for 10 minutes. Turn out on rack to completely cool. Store overnight before slicing.
added by
mreed
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
271 calories, 10 grams fat, 37 grams carbohydrates, 9 grams protein per serving.
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reviews & comments
I'm confused. The instructions say to stir in nuts, but there are no nuts listed in the ingredients. What am I missing?