Dutch Oven Hopi Indian Fry Bread
ready in: 30-60 minutes
recipe id: 86539
2 cups flour
1/2 cup nonfat dry milk
1 tablespoon baking powder
3/4 teaspoon salt
3/4 cup lukewarm water
Ignite about 15 to 20 charcoal briquettes and arrange in a pile in your fire pan. Let burn until they are covered with ash (about 20 minutes).
Melt shortening in the Dutch oven for a depth of about 2 inches.
Stir flour, dry milk, baking powder, salt and water together and knead on floured board. Cover and let stand for 15 minutes.
Cut dough into serving-size sections, then flatten out to 2 inches thick. Drop sections of dough into the hot oil to fry about 2 minutes or until done.
Roll in cinnamon and sugar.
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