home > recipes > meals / dishes > breads and baking > breads and rolls > breads (non-machine)

Chippewa Indian Fried Bread

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 66746

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 1/2 cups all-purpose flour
1 1/2 tablespoon baking powder
1 teaspoon salt
3/4 cup warm water
1 tablespoon vegetable oil
1 tablespoon nonfat dry milk powder
vegetable oil (for deep frying)
cinnamon sugar

directions

Combine flour, baking powder and salt in large bowl. Combine water, oil and dry milk powder and stir into flour mixture until smooth dough forms. Turn out onto lightly floured surface. Knead 4 times into smooth ball. Cover and let rest 10 minutes.

Divide dough into equal balls. Flatten with fingertips or roll out each ball to form 8- to 10-inch round. Make small hole in center of each with finger or handle of wooden spoon. Lightly flour rounds, stack and cover with towel or plastic wrap.

Heat about 1 inch oil to 375 F in large skillet. Gently place 1 bread round in hot fat and cook until golden and crisp, 1 to 2 minutes on each side. Drain on paper towels. Repeat with remaining dough.

Serve bread hot or at room temperature, sprinkled with cinnamon sugar.

added by

herbie

nutrition

161 calories, 2 grams fat, 31 grams carbohydrates, 4 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like chippewa indian fried bread




ratings & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: January 14, 2012
REVIEW: recipe rating
Thanks so much for this site. I love it use it a lot. I love all the homemade sausage recipes. I am 72 yr young.....lol used to make sausage me a grinder for my kitchenaide. I have made 3 different kinds we stuff them, I am into doing everything home. thanks so much JC