This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Southwestern Flatbread
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- #75783
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 teaspoons olive oil
1 can (11 ounce size) refrigerated crusty French loaf
1/2 cup roasted, salted and shelled sunflower seeds
1 teaspoon Mexican chili powder
1/2 teaspoon coarse salt
directions
Heat oven to 375 degrees F. Brush large cookie sheet with 1 teaspoon of the oil.
Unroll dough onto oiled cookie sheet. With rolling pin, roll out to form a 17- x 14-inch rectangle. Drizzle dough with remaining 1 teaspoon oil, then brush to spread.
In a small bowl, combine sunflower seeds and chili powder, mixing well. Sprinkle over dough. Firmly roll rolling pin over dough, pressing in seeds (Break any air bubbles that form). Sprinkle dough with salt.
Bake at 375 degrees F for 12 to 16 minutes or until golden brown. Remove from cookie sheet and place on a wire rack. Cool for 10 minutes. Tear or cut into pieces.
added by
Chefsavory
nutrition data
Nutritional data has not been calculated yet.
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