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Toasted Cinnamon Coffee Bread
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
1 pound frozen bread dough, thawed
1/3 cup honey
1/3 cup brown sugar, packed
1/3 cup walnuts, chopped
1/2 tablespoon cinnamon
1 tablespoon butter, melted
DIRECTIONS:
Heat oven to 375 degrees F. Spray a 13x9 inch pan with Pam.
Spread honey in bottom of prepared pan. Sprinkle walnuts and cinnamon over honey in pan. Set aside.
On a lightly floured flat surface, roll dough out into a rectangle. Spread brown sugar over top of dough evenly. Roll up dough in jellyroll fashion. Cut rolled dough in 1/4 inch slices. Place slices in prepared pan. Brush rolls with margarine. Set bread aside and let rise for 30 minutes.
Bake at 375 degrees F for about 25 minutes. Turn out of pan immediately onto a serving platter.
NUTRITION:
This Toasted Cinnamon Coffee Bread recipe from CDKitchen serves/makes 16
Recipe ID: 120263
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