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Cobblestone Breakfast Bread

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ready in: 1-2 hrs
serves/makes:   16

recipe id: 78207

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1/4 cup dried cranberries
1/4 cup raisins
2 teaspoons orange zest
1/3 cup sugar
4 teaspoons ground cinnamon
4 packages refrigerated dinner rolls
4 tablespoons butter, melted


1/3 cup powdered sugar
3 teaspoons milk


Preheat oven to 350 degrees F.

For bread, combine cranberries, raisins and orange zest in a small bowl; mix lightly. In a small mixing bowl combine sugar and cinnamon.

Unroll dough and separate into equal rolls. Cut each roll into quarters.

In a large bowl place half of the dough pieces and half of the butter. Toss gently. Sprinkle with half of the sugar mixture and toss to evenly coat.

Place dough pieces in a loaf pan to cover bottom of pan. Sprinkle half of the berry mixture over dough. Repeat layers.

Bake 40-45 minutes or until golden brown. Cool in pan 15 minutes. Loosen bread from edges of pan and remove to a cooling rack.

Prepare glaze by combining powdered sugar and milk in a small bowl. Drizzle glaze over warm loaf.

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Nutritional data has not been calculated yet.

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