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Sweetie Pie's Macaroni And Cheese

recipe at a glance
Rating: 5/5 5 stars
25 reviews

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   8


recipe id: 77615
cook method: oven, stovetop

Sweetie Pie's Macaroni And Cheese Recipe
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1 pound elbow macaroni pasta
1 cup whole milk
2 cans (12 ounce size) evaporated milk
3 eggs
1 cup butter, cut into small pieces
1/2 pound Colby cheese, shredded
1/2 pound monterey jack cheese, shredded
1/2 pound sharp Cheddar cheese, shredded
1 pound Velveeta cheese, cut into small chunks
salt, to taste
1 tablespoon white pepper
1 tablespoon sugar
1 cup shredded American or mild Cheddar cheese


Heat oven to 350 degrees F.

Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions. Drain and transfer the pasta to a 9x13-inch casserole dish. Set aside.

In a large bowl, combine the whole milk, evaporated milk and eggs. Mix with a fork until thoroughly combined. Add the butter and Colby, Monterey Jack, sharp cheddar and Velveeta cheeses to the pasta. Pour the milk and egg mixture over the pasta. Season with salt, pepper and sugar and toss. Sprinkle the top of the pasta with the remaining cup of American or cheddar cheese. Bake for 30 to 45 minutes, or until the top is lightly golden brown.


1252 calories, 86 grams fat, 67 grams carbohydrates, 58 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews

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CDKitchen Reviewed

recipe rating
Rich and delicious! I agree with some of the other reviews that the amount of butter is too much. I think half the amount would suffice. I found the amount of cheese to be perfect. I like a rich and cheesy mac-n-cheese though so if you prefer a lighter version you can reduce the amount of cheese as some other reviewers have suggested. I thought this was a fantastic recipe!

Registered Member at

Member since: March 15, 2014
recipe rating
This recipe isn't right for sweetie pies thou, she has stated over and over there is sour cream in it

Guest at

recipe rating
I also agree that there is just a little too much butter and it got a little greasy but otherwise super recipe! Very cheesy and good.

Guest at

recipe rating
This is one of the best recipes ever. I wouldn't change a thing EVERYONE will be asking who made this Mac recipe.

Guest at

recipe rating
Reduce the butter and you have theperfect macaroni and cheese recipe! Too much butter otherwise

Guest at

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This is my second time making this recipe this week! We love it!

Guest at

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I am so happy that I found this recipe. I watch Ms. Robbie on Sweetie Pies on OWN. Her food always looks delicious. I see all the great reviews and I will be using this recipe for Thanksgiving.

Guest at

recipe rating
I can't belive I found this recipe. I saw it on diners driveins and dives and have been thinking about it since. It is incredible. A bit rich so you don't want to eat it every day but it is the best mac and cheese I've ever tried.

Guest at

recipe rating
It was a pretty decent recipe overall, i can admit i did not like how runny it was maybe cut down on the milk and the butter, milk to 2 cups and butter to 1/2 a cup reduce the amount of velveeta to half a pound and increase other shredded cheese mixtures if you would like a more settled baked macaroni i also added 4 eggs instead.

Guest at

recipe rating
This is, BY FAR, the best macaroni and cheese recipe ever! I have been searching forever for one that is even remotely cheesy creamy. It is a huge hit wherever I take it. After making it as written the first time, I tweaked it a bit. Instead of the evaporated milk, I used 3 cups of whole milk. I also used 1/2 cup of sour cream. I cooked the mac. Melted the butter in a large pan and added 1/4 cup of flour to make a roux. I then added the milk, 1/2# colby, 1/2# sharp cheddar, 1# of Velveeta (needed for creaminess), the eggs(beat before adding), the sugar, 1/2 cup of sour cream, salt and pepper. I stirred until it was a creamy cheese sauce. Then, I added the cooked macaroni (I use medium shells) and blended it all together before pouring it into a butter sprayed 13x9 pan. will overfill your pan, so you will have a little to put into another pan. Sprinkle with panko flakes and bake as directed, watching to make sure that the panko flakes only turn a medium brown. TERRIFIC!!!

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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