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Sweetie Pie's Macaroni And Cheese

recipe at a glance
Rating: 5/5 5 stars
30 reviews

ready in: 30-60 minutes
serves/makes:   8

recipe id: 77615
cook method: oven, stovetop
Sweetie Pie's Macaroni And Cheese Recipe
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1 pound elbow macaroni pasta
1 cup whole milk
2 cans (12 ounce size) evaporated milk
3 eggs
1 cup butter, cut into small pieces
1/2 pound Colby cheese, shredded
1/2 pound monterey jack cheese, shredded
1/2 pound sharp Cheddar cheese, shredded
1 pound Velveeta cheese, cut into small chunks
salt, to taste
1 tablespoon white pepper
1 tablespoon sugar
1 cup shredded American or mild Cheddar cheese


Heat oven to 350 degrees F.

Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions. Drain and transfer the pasta to a 9x13-inch casserole dish. Set aside.

In a large bowl, combine the whole milk, evaporated milk and eggs. Mix with a fork until thoroughly combined. Add the butter and Colby, Monterey Jack, sharp cheddar and Velveeta cheeses to the pasta. Pour the milk and egg mixture over the pasta. Season with salt, pepper and sugar and toss. Sprinkle the top of the pasta with the remaining cup of American or cheddar cheese. Bake for 30 to 45 minutes, or until the top is lightly golden brown.

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1252 calories, 86 grams fat, 67 grams carbohydrates, 58 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed

REVIEW: recipe rating
Rich and delicious! I agree with some of the other reviews that the amount of butter is too much. I think half the amount would suffice. I found the amount of cheese to be perfect. I like a rich and cheesy mac-n-cheese though so if you prefer a lighter version you can reduce the amount of cheese as some other reviewers have suggested. I thought this was a fantastic recipe!

Guest at CDKitchen.com

REVIEW: recipe rating
Fantastic I have looked for a recipe like this for more years than I can count. Thank you!!!!!

Guest at CDKitchen.com
Aug 16, 2014

you forgot the sour cream, with out that it's not the same

Guest at CDKitchen.com

REVIEW: recipe rating
what happened to the sour cream

Guest at CDKitchen.com

REVIEW: recipe rating
The original recipe calls for 1/2 cup sour cream also, either cdkitchen omitted it or overlooked it. Don't call it Sweetie Pie's if it isn't!

CDKitchen Staff Reply:
We don't create these recipes, they are submitted by users (the user's name is with each recipe they submit)

Guest at CDKitchen.com

REVIEW: recipe rating
what I finlly what i have been looking for that great taste and termness that i can made at home in steadofthat crap they sell in those box stores

Guest at CDKitchen.com

REVIEW: recipe rating
I tried this on Sunday and it was awesome

Registered Member at CDKitchen.com

Member since: March 15, 2014
REVIEW: recipe rating
This recipe isn't right for sweetie pies thou, she has stated over and over there is sour cream in it

Guest at CDKitchen.com

REVIEW: recipe rating
I also agree that there is just a little too much butter and it got a little greasy but otherwise super recipe! Very cheesy and good.

Guest at CDKitchen.com

REVIEW: recipe rating
This is one of the best recipes ever. I wouldn't change a thing EVERYONE will be asking who made this Mac recipe.

Guest at CDKitchen.com

REVIEW: recipe rating
Reduce the butter and you have theperfect macaroni and cheese recipe! Too much butter otherwise

Guest at CDKitchen.com

REVIEW: recipe rating
This is my second time making this recipe this week! We love it!

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.