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Sweetie Pie's Macaroni And Cheese

recipe at a glance
Rating: 5/5 5 stars
27 reviews
4 comments

ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 77615
cook method: oven, stovetop
Sweetie Pie's Macaroni And Cheese Recipe
photo by: CDKitchen Staff
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ingredients

1 pound elbow macaroni pasta
1 cup whole milk
2 cans (12 ounce size) evaporated milk
3 eggs
1 cup butter, cut into small pieces
1/2 pound Colby cheese, shredded
1/2 pound monterey jack cheese, shredded
1/2 pound sharp Cheddar cheese, shredded
1 pound Velveeta cheese, cut into small chunks
salt, to taste
1 tablespoon white pepper
1 tablespoon sugar
1 cup shredded American or mild Cheddar cheese

directions

Heat oven to 350 degrees F.

Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions. Drain and transfer the pasta to a 9x13-inch casserole dish. Set aside.

In a large bowl, combine the whole milk, evaporated milk and eggs. Mix with a fork until thoroughly combined. Add the butter and Colby, Monterey Jack, sharp cheddar and Velveeta cheeses to the pasta. Pour the milk and egg mixture over the pasta. Season with salt, pepper and sugar and toss. Sprinkle the top of the pasta with the remaining cup of American or cheddar cheese. Bake for 30 to 45 minutes, or until the top is lightly golden brown.

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nutrition

1252 calories, 86 grams fat, 67 grams carbohydrates, 58 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
2178%
number of 4 star votes on this recipe
519%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
14%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe4



CDKitchen Reviewed




REVIEW: recipe rating
Rich and delicious! I agree with some of the other reviews that the amount of butter is too much. I think half the amount would suffice. I found the amount of cheese to be perfect. I like a rich and cheesy mac-n-cheese though so if you prefer a lighter version you can reduce the amount of cheese as some other reviewers have suggested. I thought this was a fantastic recipe!



Guest at CDKitchen.com



REVIEW: recipe rating
what I finlly what i have been looking for that great taste and termness that i can made at home in steadofthat crap they sell in those box stores



Guest at CDKitchen.com



REVIEW: recipe rating
I tried this on Sunday and it was awesome



Registered Member at CDKitchen.com



Member since: March 15, 2014
REVIEW: recipe rating
This recipe isn't right for sweetie pies thou, she has stated over and over there is sour cream in it



Guest at CDKitchen.com



REVIEW: recipe rating
I also agree that there is just a little too much butter and it got a little greasy but otherwise super recipe! Very cheesy and good.



Guest at CDKitchen.com



REVIEW: recipe rating
This is one of the best recipes ever. I wouldn't change a thing EVERYONE will be asking who made this Mac recipe.



Guest at CDKitchen.com



REVIEW: recipe rating
Reduce the butter and you have theperfect macaroni and cheese recipe! Too much butter otherwise



Guest at CDKitchen.com



REVIEW: recipe rating
This is my second time making this recipe this week! We love it!



Guest at CDKitchen.com



REVIEW: recipe rating
I am so happy that I found this recipe. I watch Ms. Robbie on Sweetie Pies on OWN. Her food always looks delicious. I see all the great reviews and I will be using this recipe for Thanksgiving.



Guest at CDKitchen.com



REVIEW: recipe rating
I can't belive I found this recipe. I saw it on diners driveins and dives and have been thinking about it since. It is incredible. A bit rich so you don't want to eat it every day but it is the best mac and cheese I've ever tried.



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.