3 cups cooked elbow macaroni 1 tablespoon butter, melted 2 cups evaporated milk 3 cups shredded sharp process cheese or American cheese 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped onion 1 teaspoon salt 1/4 teaspoon black pepper
Toss macaroni with butter or margarine. Add remaining ingredients. Pour into lightly greased slow cooker. Cover and cook on High 2 to 3 hours, stirring once or twice.
Great easy idea... altho cooking on high for 3 hours was too much... my mac and cheese was extremely crispy and it was no fun cleaning my crock pot! Maybe try on low for 3 hours on much less time!
CDKitchen Note: If you have a newer crock pot, it might be one of the kinds that cook too "hot" to do most recipes as written. Try cooking on low next time (we've found that the "low" temperature is more equal to the regular "high" temperatures of other slow cookers)