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Slow Cooker Southern Macaroni And Cheese

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: 2-5 hrs
serves/makes:   4
  

recipe id: 101381
cook method: crock pot

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ingredients

3 cups cooked elbow macaroni
1 tablespoon butter, melted
2 cups evaporated milk
3 cups shredded sharp process cheese or American cheese
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon black pepper

directions

Toss macaroni with butter or margarine. Add remaining ingredients. Pour into lightly greased slow cooker. Cover and cook on High 2 to 3 hours, stirring once or twice.

added by

recipequeen

nutrition

347 calories, 13 grams fat, 43 grams carbohydrates, 14 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com
Member since:
Oct 17, 2009





REVIEW: recipe rating
Cooked it on low and it was perfect!



Guest at CDKitchen.com




REVIEW: recipe rating
Great easy idea... altho cooking on high for 3 hours was too much... my mac and cheese was extremely crispy and it was no fun cleaning my crock pot! Maybe try on low for 3 hours on much less time!

CDKitchen Staff Reply:
If you have a newer crock pot, it might be one of the kinds that cook too "hot" to do most recipes as written. Try cooking on low next time (we've found that the "low" temperature is more equal to the regular "high" temperatures of other slow cookers)