Parmesan Macaroni Casserole Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
8 ounces cream cheese
1/2 teaspoon garlic salt
1 cup milk
1/2 cup Parmesan cheese, shredded
4 ounces elbow macaroni, cooked drain rinsed
3/4 pound ham, diced
1/2 cup celery, sliced
1/4 cup green pepper, finely chopped
salt and pepper, to taste

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Directions:

Put cream cheese into a heavy saucepan over low heat and soften with a spoon. Add garlic salt and then milk gradually, stirring constantly. Continue to stir and heat thoroughly. Remove from heat.

Mix in Parmesan cheese and add to a large bowl with the hot macaroni, ham, celery and green pepper. Turn into a greased 1-1/2 quart casserole. Generously sprinkle top with Parmesan cheese. Bake for 25 minutes in 350F oven.

This recipe from CDKitchen for Parmesan Macaroni Casserole serves/makes 4

Recipe ID: 40170

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