Old-Fashioned Baked Macaroni And Cheese Recipe

ingredients

1 teaspoon soy margarine
3 cups cooked elbow macaroni
1 clove garlic, minced
2 1/2 tablespoons soy Parmesan
1 medium shallot, minced
sea salt and freshly ground black pepper
1/2 cup chopped onions
1 1/4 cup plain soy milk
1 tablespoon whole wheat bread crumbs
1 teaspoon arrowroot
1/2 cup grated soy cheddar cheese

directions

Preheat oven to 350 degrees F.

Heat the margarine in a medium nonstick skillet over medium heat. Add the garlic and shallot and cook, stirring, until golden, about 1 minute. Add onions and cook, stirring, until translucent, about 3 minutes. Add the soy milk and bring to a simmer. Mix the arrowroot with 2 teaspoons of water and whisk into the soy milk mixture for 1 minute. Add the soy cheddar, whisking continuously.

Toss in the pasta, 2 tablespoons of the soy Parmesan, and season with salt and pepper. Transfer the mixture to a nonstick loaf pan. Sprinkle with the remaining 1/2 tablespoon Parmesan and the bread crumbs. Bake in the oven for 15 minutes. Serve warm. Cut in slices just like a meat loaf.

nutrition data

Nutritional data has not been calculated yet.