In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Macaroni and Cheese Cake
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- #13230
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/2 cup warm milk
1 cup soft bread crumbs
1/2 cup melted butter
1 1/2 cup grated Velveeta cheese
1/2 teaspoon salt and pepper
3 eggs
1 cup cooked macaroni pasta
directions
Pour milk over soft bread crumbs in a large bowl. Add melted butter. Add grated melted cheese, salt and pepper, then mix. Add slightly beaten egg and macaroni.
Pour in a greased 9 x 9 inch shallow pan. Bake for 30 minutes at 325 degrees F, remove and add slices of cheese. Return to oven until cheese has melted.
added by
luckytrim
nutrition data
559 calories, 42 grams fat, 24 grams carbohydrates, 26 grams protein per serving.
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reviews & comments
December 13, 2006
Good recipe, but the list of ingredients doesn't mention the cheese slices mentioned in the instructions. What kind of cheese? Velveeta? How many? How thick?