If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Gorgonzola Macaroni
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- #36784
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup milk
3/4 cup crumbled gorgonzola cheese
1 container (8 ounce size) sour cream
1/2 teaspoon black pepper
8 ounces cooked elbow macaroni
1/2 cup fine, dry breadcrumbs
2 tablespoons grated Parmesan cheese
2 tablespoons butter or margarine, melted
directions
Combine milk and Gorgonzola cheese in a large saucepan; cook over medium heat, stirring occasionally, until cheese melts. Stir in sour cream and pepper; add pasta, stirring to coat.
Pour into a lightly greased shallow 1 1/2-quart baking dish.
Combine breadcrumbs, Parmesan cheese, and butter; sprinkle over pasta mixture.
Bake at 350 degrees F for 30 minutes.
added by
dlounge1
nutrition data
287 calories, 18 grams fat, 21 grams carbohydrates, 9 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
June 18, 2020
Amazing. I've kept this recipe cherished for years and I get compliments and requests for this dish over and over again. Thank you