Baked Mexican Macaroni And Cheese Recipe

Submitted by: collegemom

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
8 ounces uncooked penne pasta
2 tablespoons butter or margarine
1/4 cup chopped onion
1 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, finely chopped
2 tablespoons all-purpose flour
2 cups plain yogurt
4 ounces light process American cheese product loaf, cut into 1/2-inch cubes
1 cup shredded reduced-fat Mexican 4-cheese blend
1/4 cup plain dry bread crumbs

Turn this recipe into a puzzle! [click]

Directions:

Heat oven to 375 F. Cook and drain pasta as directed on package; set aside.

Melt butter in 3-quart saucepan over medium heat. Cook onion, mustard, salt, pepper and garlic in butter 5 to 7 minutes, stirring occasionally, until onion is tender.

Stir in flour. Cook over medium-low heat, stirring constantly, until mixture is bubbly; remove from heat. Stir in yogurt, stirring constantly. Gently stir in cheeses; stir in pasta.

Pour into ungreased 2-quart casserole. Sprinkle with bread crumbs. Bake uncovered about 25 minutes or until bubbly.

This recipe from CDKitchen for Baked Mexican Macaroni And Cheese serves/makes 4

Recipe ID: 85247

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo