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Bahamian Macaroni and Cheese (Bahamas)

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ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 15270
cook method: oven, stovetop

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ingredients

8 ounces elbow macaroni pasta, cooked
1 tablespoon onion, finely chopped
1 tablespoon green bell pepper
1 can evaporated milk
1 tablespoon celery, finely chopped
6 ounces Cheddar cheese
1 dash black pepper
salt, to taste

directions

Add the onion, green pepper and celery to the macaroni; stir. Add one half of the cheese and stir over low heat until melted. Season and stir in evaporated milk. Spoon into a well greased baking pan and sprinkle remaining cheese evenly over the top. Bake in a preheated oven at 350 degrees F for 20 minutes. Let stand for 10 minutes and cut into squares to serve.

added by

westher

nutrition

468 calories, 20 grams fat, 50 grams carbohydrates, 22 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com
Dec 21, 2012

Goldenaurie
COMMENT:
Instead of celery, try red bell peppers to give some color, and instead of black pepper, try red pepper for those who like spice.