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Bahamian Macaroni and Cheese (Bahamas)

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ready in: 30-60 minutes
serves/makes:   4

recipe id: 15270
cook method: oven, stovetop

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8 ounces elbow macaroni pasta, cooked
1 tablespoon onion, finely chopped
1 tablespoon green bell pepper
1 can evaporated milk
1 tablespoon celery, finely chopped
6 ounces Cheddar cheese
1 dash black pepper
salt, to taste


Add the onion, green pepper and celery to the macaroni; stir. Add one half of the cheese and stir over low heat until melted. Season and stir in evaporated milk. Spoon into a well greased baking pan and sprinkle remaining cheese evenly over the top. Bake in a preheated oven at 350 degrees F for 20 minutes. Let stand for 10 minutes and cut into squares to serve.

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468 calories, 20 grams fat, 50 grams carbohydrates, 22 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Instead of celery, try red bell peppers to give some color, and instead of black pepper, try red pepper for those who like spice.

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