Bahamian Macaroni and Cheese (Bahamas) Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
8 ounces elbow macaroni, cooked
1 tablespoon onion, finely chopped
1 tablespoon green pepper
1 can evaporated milk
1 tablespoon celery, finely chopped
6 ounces Cheddar cheese
dash of pepper
salt to taste

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Directions:

Add the onion, green pepper and celery to the macaroni; stir. Add one half of the cheese and stir over low heat until melted. Season and stir in evaporated milk. Spoon into a well greased baking pan and sprinkle remaining cheese evenly over the top. Bake in a preheated oven at 350 F for 20 minutes. Let stand for 10 minutes and cut into squares to serve.

This recipe from CDKitchen for Bahamian Macaroni and Cheese (Bahamas) serves/makes 4

Recipe ID: 15270

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