This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Steamed Boston Brown Bread
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- #45930
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups buttermilk
3/4 cup dark molasses
1 cup raisins
1 cup whole wheat flour
1 cup rye flour
1 cup yellow cornmeal
3/4 teaspoon baking soda
1/2 teaspoon salt
directions
Blend buttermilk and molasses in bowl. Stir in raisins. Combine all dry ingredients in separate bowl. Stir into buttermilk mixture. Divide batter into 16-ounce cans that have been greased. Cover lightly with foil. Place on rack in large Dutch oven. Add boiling water to 1 inch. Cover and simmer over low heat until done, 2 1/2 to 3 hours. Add more boiling water as needed. Remove from cans and cool on rack.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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