Luscious White Bread

mpretzer 2011-09-18
Help! I made this bread recipee in my machine and used fresh yeast, bread flour ect. The dough rose too high and then fell. I am getting conflicting responses to correct the problem. Some say too much liquid and others too much yeast. I want to try this recipee again as it does have wonderful flaver. I just have a funny looking loaf.

Guest: Lori 2010-01-25
This is one of my favorite recipes. I like it as bread as well as dinner rolls. I add flour during the kneading cycle if needed and also set on dough cycle for making dinner rolls. I will be making sweet rolls soon! Thanks for such a great recipe.

Guest: georgia 2009-05-05
I tried this recipe and it turned out great! I did have to add a little more flour than the recipe called for, but that's only natural as so many things can affect a bread recipe. This is a very tasty basic white bread recipe. Simple ingredients that turn out delicious!

Guest: Willieo 2009-03-21
I had NO problem with this recipie. of course I am using a ZOJIRUSHI BBCC X-20 which has a cook time of 3.5 hrs. I did just as listed and got a 2lb loaf with NO problem! Great texture to the bread also.

Guest: Jenny 2008-01-26
You have to help stir the flour down into the wet at the start because there is so much liquid at the bottom of the machine, but once you do that the bread turns out light, fluffy and delicious. Fantastic!

Guest: nonbakergirl 2011-10-09
HELP, I made this recipe 2X and both times it looked as if it exploded in my bread machine. I followed recipe to the letter with fresh bread flour and yeast. Would like to get some help because this is the only recipe to do this. Thank You & HELP!

Guest: ssndy 2009-06-30
How do you use 1 and 1/2 eggs? Would that be 1 egg and 1 egg yolk?
CDKitchen Note: Best guess is that this was originally written for a larger sized bread machine and the submitter changed it to fit in their machine. 1 whole egg and 1 egg yolk would probably work fine for a 1.5 lb loaf.

Guest: Chrisie 2007-12-02
Eurk! I ended up with a big mass of cooked dough at the bottom of my pan. Please be careful when posting recipes, ensure you type the proper measurements!!
CDKitchen Note: Bread machine recipes that work for one machine/person may not always work perfectly for someone else in another location. Things like altitude, humidity, hardness of flour (yes, that varies by location!) can all affect the outcome. We always watch our bread carefully when trying a new recipe and adjust ingredients as needed.