Rye Bread Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 loaf
Ingredients:
1 1/2 teaspoon Yeast
1 cup Rye flour
2 3/4 cups Bread flour
1/3 cup Brown sugar
2 teaspoons Caraway seed
1 1/2 teaspoon Salt
2 tablespoons Butter
1 1/2 cup Water, warm
Directions:
Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
Select basic setting and push Start.
This recipe from CDKitchen for Rye Bread serves/makes 1 loaf
Recipe ID: 46540
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