Greek Salad Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
6 cups torn iceberg lettuce
4 cups torn romaine lettuce
1 cup pitted ripe olives
2 tomatoes -- cut into wedges
1 large cucumber -- sliced
1/2 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon freshly ground pepper
1 cup crumbled feta cheese
Directions:
Combine first 5 ingredients in a large bowl; toss well.
Combine olive oil, vinegar, oregano, and pepper in a jar. Cover tightly, and shake vigorously. Pour dressing over salad, tossing to coat. Sprinkle with feta cheese. Serve immediately.
This recipe from CDKitchen for Greek Salad serves/makes 8
Recipe ID: 34256
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