Greek Salad Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 cucumbers - sliced thin
2 large ripe tomatoes - cut in wedges
2 ounces crumbled feta cheese
2 tablespoons Kalamata olives - pitted and chopped
1 tablespoon extra virgin olive oil (or more as desired)
1/4 cup balsamic vinegar
2 teaspoons dried oregano
Directions:
Mix all ingredients in large bowl. Let stand 20 minutes, then toss and serve.
Per Serving (excluding unknown items): 28 Calories; 2g Fat (62.7% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 106mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat.
This recipe from CDKitchen for Greek Salad serves/makes 6
Recipe ID: 39834
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