Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Chicken and Broccoli Cheese Noodles
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- #18073
Easy and cheesy! Broccoli cheese soup makes a delicious and simple sauce slow cooked with chicken and served with pasta.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
6 boneless skinless chicken breast halves
2 cans (10 ounce size) broccoli and cheese soup
2 cups milk
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon dried basil
1/8 teaspoon black pepper
uncooked egg or spaghetti noodles, as desired
directions
Cut the chicken into bite-sized pieces and place in the crock pot.
Combine the soup, milk, onion, salt, basil, and black pepper in a bowl and mix well. Pour over the chicken and stir gently.
Cover the crock pot and cook on high heat for 30 minutes then reduce the heat to low and cook for 1-2 more hours or until the chicken is cooked through.
Meanwhile, cook the pasta as directed on the package. Drain well. Stir into the chicken mixture during the last 15 minutes of cooking time. Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
436 calories, 17 grams fat, 19 grams carbohydrates, 51 grams protein per serving. This recipe is low in carbs.
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reviews & comments
October 7, 2013
Delicious!! The chicken was so tender and the soup made a yummy sauce.