Pineapple Rum Chicken
ready in: 1-2 hrs
recipe id: 101918
1/4 cup butter
2 onions, chopped
1 cup dark rum
1 lime juice
1 fresh pineapple, in chunks
salt and pepper, to taste
1 whole chicken
In saucepan; melt butter. Add onions and cook. Deglaze with rum and lime juice. Simmer until sauce is reduce by a third. Add pineapple chunks and season with salt and pepper.
Place mixture in an casserole dish, along with chicken. Cook, covered, in preheated 375 degrees F oven for 1 1/2 hours or until chicken is cooked.
Remove lid to brown chicken the last 15 or 20 minutes before the end of cooking.
nutritionNutritional data has not been calculated yet.
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