CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > chicken dishes > with fruit > pineapple chicken > pineapple rum chicken

Pineapple Rum Chicken

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   4

  

recipe id: 101918

Be the first to upload an photo of Pineapple Rum Chicken


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1/4 cup butter
2 onions, chopped
1 cup dark rum
1 lime juice
1 fresh pineapple, in chunks
salt and pepper, to taste
1 whole chicken

directions

In saucepan; melt butter. Add onions and cook. Deglaze with rum and lime juice. Simmer until sauce is reduce by a third. Add pineapple chunks and season with salt and pepper.

Place mixture in an casserole dish, along with chicken. Cook, covered, in preheated 375 degrees F oven for 1 1/2 hours or until chicken is cooked.

Remove lid to brown chicken the last 15 or 20 minutes before the end of cooking.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Nimmie



ratings & reviews

Pineapple Rum Chicken and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest