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Pineapple Rum Chicken

recipe at a glance
ready in: 1-2 hrs
serves/makes:   4

recipe id: 101918
cook method: oven, stovetop

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1/4 cup butter
2 onions, chopped
1 cup dark rum
1 lime juice
1 fresh pineapple, in chunks
salt and pepper, to taste
1 whole chicken


In saucepan; melt butter. Add onions and cook. Deglaze with rum and lime juice. Simmer until sauce is reduce by a third. Add pineapple chunks and season with salt and pepper.

Place mixture in an casserole dish, along with chicken. Cook, covered, in preheated 375 degrees F oven for 1 1/2 hours or until chicken is cooked.

Remove lid to brown chicken the last 15 or 20 minutes before the end of cooking.

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Nutritional data has not been calculated yet.

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