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Pineapple Rum Chicken

recipe at a glance
ready in: 1-2 hrs
serves/makes:   4
  

recipe id: 101918

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ingredients

1/4 cup butter
2 onions, chopped
1 cup dark rum
1 lime juice
1 fresh pineapple, in chunks
salt and pepper, to taste
1 whole chicken

directions

In saucepan; melt butter. Add onions and cook. Deglaze with rum and lime juice. Simmer until sauce is reduce by a third. Add pineapple chunks and season with salt and pepper.

Place mixture in an casserole dish, along with chicken. Cook, covered, in preheated 375 degrees F oven for 1 1/2 hours or until chicken is cooked.

Remove lid to brown chicken the last 15 or 20 minutes before the end of cooking.

added by

Nimmie

nutrition

Nutritional data has not been calculated yet.

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