Coq Au Vin Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
5 slices uncooked bacon, diced
1 chicken (3-4 lbs size), cut into pieces
6 small white pearl onions, peeled
1/2 pound cremini or baby portabella mushrooms
4 cloves garlic, crushed
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon fresh thyme leaves
1 bay leaf
1/2 cup chicken stock or low sodium broth
2 cups full bodied red wine, such as Cabernet Sauvignon

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Directions:

Heat a large skillet over medium-high heat. Add the bacon and cook until crisp; drain and reserve bacon. Brown chicken well in skillet; remove.

Layer the onion, mushrooms and garlic in a slow cooker. Add the chicken, bacon, salt, pepper, thyme, bay leaf and cover with the red wine and chicken stock. Cook on low for 8 hours.

This recipe from CDKitchen for Coq Au Vin serves/makes 6

Recipe ID: 71509

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