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Mahogany Chicken

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ready in: 30-60 minutes
serves/makes:   4

recipe id: 85087

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8 chicken thighs
black pepper
2 teaspoons oil
1/2 cup soy sauce
1/4 cup sugar
2 tablespoons sherry or white wine
2 teaspoons fresh ginger root, grated
1 clove garlic, minced
1/2 teaspoon cornstarch
2 scallions, sliced


Cook the chicken, skin side down, in oil until deep brown and crisp, about 20 minutes on one side, then flip and cook for 10 more minutes.

Whisk soy sauce, sugar, wine, ginger, garlic and cornstarch together and add to skillet. Simmer until sauce is thick and glossy, 2 minutes. Sprinkle with scallions and serve.

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Nutritional data has not been calculated yet.

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