Honey Pomegranate Roasted Chicken Thighs

Combine first 9 ingredients in a large bowl. Marinate in refrigerator 2 hours, stirring occasionally.

Preheat oven to 425 degrees F. Remove chicken from bowl, reserving marinade.

Combine cornstarch and water in a small bowl. Place the reserved marinade in a small saucepan and bring to a boil. Stir in cornstarch mixture and cook for 3 minutes or until thickened, stirring frequently. Remove from heat.

Place chicken on a broiler pan coated with cooking spray. Sprinkle with salt and pepper. Bake at 425 degrees F for 30 minutes or until chicken is done, basting with reserved marinade every 10 minutes.