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Ramen Noodle Salad

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Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   8

recipe id: 913

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1 head cabbage, shredded
4 green onions, chopped
1 package ramen noodles, broken in pieces
2 tablespoons sesame seeds
1/4 cup slivered almonds


1/2 cup oil
1/4 cup vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
seasoning package from noodles


Toast sesame seeds and almonds at 350 degrees F. Combine with ramen noodles, cabbage and onions.

Make dressing by combining all ingredients; shake well. Toss with salad.

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224 calories, 18 grams fat, 16 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
Let this sit for an hour or so. The noodles don't get soggy but it helps the flavors blend a bit.

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